Kashmir's budding chefs learning to cook 'Hyderabadi Biryani'

A batch of Kashmiri hotel management students is mastering the techniques of cooking the famous 'Hyderabadi Biryani.'

Bram Lal Sharma, a master chef in Hyderabadi delicacies, is training nearly 30 students of Institute of Hotel Management in preparing the cuisine.

Kashmir is famous for 'wazwan' (a multi course meal).

Sharma expressed his happiness in helping Kashmiri students, who cook perfect 'wazwan (a multi course meal),' learn cooking the South Indian delicacy.

"People have a different eating habit here. They are good with their traditional preparation of 'wazwan'. But they were not well informed about 'Hyderabadi Biryani'. I am happy that the students are learning and enjoying the process. They are learning about different delicacies," he said.

Students said they want to want to cater to the changing eating pattern of Kashmir, as cuisine from all over the country is popularising in the region.

"Our purpose is to introduce a cuisine that people of Kashmir accept. We want that students of tourism should learn cooking 'Hyderabadi Biryani' and this dish should reach to all kitchens in Kashmir," said Imran Wani, a student of the institute of hotel management. (ANI)